Homemade Vegan Baileys
This homemade vegan Baileys tastes just like the real thing. It's creamy, rich, and smooth, and the best part is that you can make it in 5 minutes with a few easy ingredients and a blender.
5 servings
Updated
Price per Serving
AUD: A$
5.92
EUR: €
3.58
GBP: £
3.08
USD: $
3.89
drinksoccasions
#quick#vegan#baileys#blender#festive#liqueur#homemade#dairy-free#irish cream#st patricks day
Instructions
- 1
Add the canned coconut milk (28 ounces), light brown sugar (0.5 cup), jamesons irish whiskey (1.5 cups), cocoa powder (2 tsp), instant coffee powder (1 tsp) and vanilla extract (1 tsp) to a blender jug.
- 2
Blend until smooth and creamy.
- 3
Serve over [ice] or just chilled, and enjoy!
Nutrition Facts
Per portion
512
kcal
2
Protein (g)
24
Carbs (g)
28
Fat (g)
Macronutrients
Saturated Fat 22
g
Monounsaturated Fat 3
g
Polyunsaturated Fat 3
g
Fiber 0
g
Sugars 22
g
Micronutrients
iron
1mg
41% DV
sodium
44mg
10% DV
calcium
7mg
3% DV
potassium
267mg
28% DV
vitamin a
0mcg
vitamin c
0mg
vitamin k
0mcg
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!