Name: Homemade Self-Rising Flour
Total time: 1 min
Yield: 4 servings
Ingredients: 4 cup all-purpose flour; 2 tsp fine salt; 2 tbsp baking powder

Homemade Self-Rising Flour

This versatile homemade self-rising flour is a perfect pantry staple for quick breads, biscuits, and pancakes. By combining all-purpose flour with balanced leavening agents, you can ensure a consistent lift in all your vegan bakes without needing extra ingredients. It is a cost-effective and simple solution for your kitchen needs.

Instructions

Show units in method

1

Place the all purpose flour (4 cup), fine salt (2 tsp), and baking powder (2 tbsp) into a large mixing bowl.
2

Whisk the mixture thoroughly to ensure the leavening agent and salt are evenly distributed throughout the flour.
3

Transfer the prepared flour to an airtight container and store in a cool, dry place for up to 6 months.

Nutrition Facts

Per portion

Divide into portions:

458

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 0 g

Monounsaturated Fat 0 g

Polyunsaturated Fat 1 g

Fiber 3 g

Sugars 0 g

Micronutrients

iron

6mg

133% DV

sodium

1913mg

332% DV

calcium

375mg

115% DV

potassium

134mg

11% DV

vitamin a

0mcg

vitamin c

0mg

vitamin k

0mcg