Name: Homemade Italian Dressing
Prep time: 1 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Ingredients: 6 tbsp extra-virgin olive oil; 3 tbsp white wine vinegar; 3 tbsp lemon juice; 1.5 tbsp fresh parsley (finely chopped); 1.5 tsp maple syrup; 1.5 tsp dried oregano; 1 clove garlic clove (grated); 0.75 tsp dijon mustard; 0.75 tsp dried thyme; 0.25 heaping sea salt; 1 pinch freshly ground pepper; 3 tbsp vegan parmesan cheese (optional)

Homemade Italian Dressing

This easy homemade Italian dressing is a zesty and bright kitchen staple. Crafted with white wine vinegar, lemon juice, and a blend of aromatic herbs, it adds a fresh pop of flavor to salads, roasted vegetables, and grain bowls. It is a nourishing and flavorful alternative to store-bought dressings.

Instructions

Show units in method

1

In a small bowl, whisk together the extra-virgin olive oil (6 tbsp), white wine vinegar (3 tbsp), lemon juice (3 tbsp), fresh parsley (1.5 tbsp), maple syrup (1.5 tsp), dried oregano (1.5 tsp), garlic clove (1 clove), dijon mustard (0.75 tsp), dried thyme (0.75 tsp), sea salt (0.25 heaping), and freshly ground pepper (1 pinch) until fully emulsified.
2

Stir in the optional vegan parmesan cheese (3 tbsp) if a richer flavor is desired.

Nutrition Facts

Per portion

Divide into portions:

211

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 3 g

Monounsaturated Fat 15 g

Polyunsaturated Fat 4 g

Fiber 0 g

Sugars 2 g

Micronutrients

iron

1mg

11% DV

sodium

213mg

37% DV

calcium

10mg

3% DV

potassium

38mg

3% DV

vitamin a

8mcg

3% DV

vitamin c

4mg

17% DV

vitamin k

30mcg

100% DV