Name: Homemade Fudgesicles
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 5 servings
Ingredients: 1 cup coconut milk (full fat); 0.5 cup cocoa powder; 8 tbsp pure maple syrup (to taste); 0.25 tsp vanilla extract

Homemade Fudgesicles

These decadent vegan fudgesicles are crafted with only four simple ingredients. Combining rich cocoa powder and creamy full-fat coconut milk, they are naturally sweetened with maple syrup for a guilt-free summer treat. This easy no-bake recipe produces a perfectly soft, biteable texture that rivals any store-bought alternative.

Instructions

Show units in method

1

In a large mixing bowl, whisk together the coconut milk (1 cup), cocoa powder (0.5 cup), pure maple syrup (8 tbsp), and vanilla extract (0.25 tsp) until the mixture is completely smooth and well-combined.
2

Carefully pour the chocolate mixture into your popsicle molds, leaving a small amount of space at the top for expansion.
3

Insert the popsicle sticks and place the molds in the freezer for about 6 hours, or until the fudgesicles are frozen solid.

Nutrition Facts

Per portion

Divide into portions:

174

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 8 g

Monounsaturated Fat 1 g

Polyunsaturated Fat 1 g

Fiber 2 g

Sugars 14 g

Micronutrients

iron

2mg

47% DV

sodium

9mg

2% DV

calcium

8mg

4% DV

potassium

160mg

23% DV

vitamin a

0mcg

vitamin c

0mg

1% DV

vitamin k

0mcg

1% DV

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