Homemade Fudgesicles
These decadent vegan fudgesicles are crafted with only four simple ingredients. Combining rich cocoa powder and creamy full-fat coconut milk, they are naturally sweetened with maple syrup for a guilt-free summer treat. This easy no-bake recipe produces a perfectly soft, biteable texture that rivals any store-bought alternative.
Instructions
- 1
In a large mixing bowl, whisk together the coconut milk (1 cup), cocoa powder (0.5 cup), pure maple syrup (8 tbsp), and vanilla extract (0.25 tsp) until the mixture is completely smooth and well-combined.
- 2
Carefully pour the chocolate mixture into your popsicle molds, leaving a small amount of space at the top for expansion.
- 3
Insert the popsicle sticks and place the molds in the freezer for about 6 hours, or until the fudgesicles are frozen solid.
Nutrition Facts
Per portion