Homemade Chili
This robust Homemade Chili is a satisfying plant-based take on a classic comfort dish. Featuring high-protein vegan mince and hearty kidney beans simmered in a spiced tomato broth, it delivers a deep, smoky flavor profile. Perfectly seasoned with cumin and chili, it serves as a nutritious and warming main course for any occasion.
Instructions
- 1
Heat the olive oil (1 tbsp) in a large pot over medium heat for 2 minutes.
- 2
Add the onion (1) and garlic cloves (2 clove) and sauté for 5 minutes until softened.
- 3
Stir in the vegan mince (500 g) and brown for 8 minutes, breaking it up with a spoon.
- 4
Add the chili powder (1 tbsp) and ground cumin (1 tsp), stirring for 1 minute to release aromas.
- 5
Pour in the chopped tomatoes (1 can), kidney beans (1 can), and vegan stock (500 ml). Simmer for 30 minutes until the chili is thick and flavorful.
Nutrition Facts
Per portion