Traditional Greek Salad
This vibrant vegan Greek salad is a refreshing blend of crisp English cucumbers, sweet cherry tomatoes, and colorful bell peppers. Topped with salty kalamata olives and creamy vegan feta, the dish is elevated by a zesty dressing featuring fresh dill and a secret splash of brine. It is the perfect healthy side dish for summer gatherings or a light, flavorful meal on its own.
Instructions
- 1
In a medium bowl, whisk together the olive oil (0.25 cup), red wine vinegar (2 tbsp), balsamic vinegar (2 tbsp), brine (1 tbsp), fresh dill (1 tbsp), dried oregano (0.5 tsp), sea salt (0.25 tsp), garlic (1 clove), and lemon juice (2 tbsp) to create the dressing.
- 2
Chop the bell pepper (2) and cucumber (1). Half the cherry tomatoes (1 pint) and thinly slice the red onion (0.25). Add the vegetables to a large serving bowl along with the vegan feta cheese (0.5 cup) and kalamata olives (0.5 cup).
- 3
Pour the prepared dressing over the vegetables and toss gently to coat. Serve immediately for maximum freshness.
Nutrition Facts
Per portion