Cauliflower Al Pastor Tacos
These vibrant vegan tacos feature cauliflower florets stewed in a spicy and sweet pineapple sauce. Inspired by traditional Al Pastor flavors, this plant-based version is served in warm tortillas and topped with tangy vegan feta for a fresh, healthy, and flavorful dinner that is ready in just thirty minutes.
Instructions
- 1
In a high-powered blender, combine the garlic (2 clove), chili powder (2 tbsp), paprika (2 tsp), peppers in adobo (2 chipotle), pineapple juice (0.5 cup), white vinegar (0.25 cup), and fresh pineapple chunks (1 cup). Blend until smooth and set aside.
- 2
Heat olive oil (2 tbsp) in a large skillet over medium-high heat. Sauté the cauliflower (1 head) and onion (0.5 sweet) until the cauliflower is tender and onions are caramelized, about 12 to 15 minutes.
- 3
Reduce heat to low. Stir in the pineapple sauce, the remaining fresh pineapple chunks (1 cup), and the jalapeno (1). Simmer for 8 to 10 minutes until the sauce coats the cauliflower.
- 4
Remove from heat and stir in fresh cilantro (0.5 cup). Portion the mixture into warmed tortillas (12 corn) and top with vegan feta cheese (4 oz), lime juice, and extra cilantro.
Nutrition Facts
Per portion